Using Japanese kabocha squash, a sweet and delicious ingredient that is almost unbelievable for a pumpkin, this is a cafe known among kabocha enthusiasts in Japan.
Motomachi is a historic neighborhood in Kobe that is known for its narrow streets and traditional buildings. The area was developed during the Meiji era(and After World War II), when Kobe became a major port city and international trade hub.
This cafe is open in a corner of such a historic old building.
Japan has a unique and diverse culture of sweets and desserts, and many of these delicacies have gained popularity around the world. The city of Kobe, in particular, has a long history of producing high-quality confectionery.
Japanese "small cafes" have undergone their own unique evolution compared to those around the world, with a focus on diversity, quality of service, and even artistic and fashion elements. HitoToColo Cafe, which has been around since 2004, is one of the small cafes loved by locals as a hidden gem in Kobe. Please feel free to stop by.
To make a reservation, please refer to our English menu
Directions to the cafe
2 minutes walk from Motomachi Station in Kobe
25 minutes by train from Osaka Station
30 minutes by car from USJ(Osaka)
Please see Instagram for temporary closure
TEL 090-4298-1056
mailto: info@gram.ac
instagram
(c) hitotocolo cafe (Ver. Japanese)